Beijing

"Quality you can taste" since 1988

We use USDA Grade A Poultry, IBP Beef, Ocean Garden Shrimp

Beijing

Dinner Menu
(click on entree to view picture)

Appetizers

  1. Chicken Spring Roll ...... 1.50
  2. Vegetarian Spring Roll ...... 1.50
  3. Shrimp Spring Roll ...... 1.95
  4. Chicken Satay on a Stick (3) ...... 4.50
  5. Beef Satay on a Stick (3) ...... 4.95
  6. Dumplings (pan fried of steamed) ...... 4.95
    (a) Chicken (b) Pork (c) Vegetarian
  7. Lettuce Wraps with Chicken (3) ...... 8.50
  8. Lettuce Wraps with Tofu Vegetarian (3) ...... 7.50
  9. Honey Glazed BBQ Ribs (6) 8.50 (10) 12.95
  10. Chinese Pizza (scallion pancake)...... 3.95
  11. Cold Sesame Noodle (peanut sauce)...... 4.50
  12. Fried Wonton with sweet and sour sauce ...... 4.95

Salad

  1. House Salad (spring mix, iceberg, apple with homemade Balsamic Vinaigrette)
    Plain House Salad:    small 2.95    large 4.95
    With:                Pine Nut 5.95    Tofu 5.95
                           Chicken 7.50    Shrimp 8.50
  2. Chinese Salad (with crispy noodle and brown rice)
    (napa cabbage, iceberg & cucumber in homemade Sesame Dressing)
    Tofu 5.95     Chicken 7.50     Shrimp 8.50
  3. Pickle Salad with sesame seed ...... 4.25

Soup
(in chicken or seafood broth, veggie broth optional)

  1. Wonton Soup (Made w. Pork & Shrimp)...... 2.25/cup
  2. Egg Drop Soup...... 1.95/cup
  3. Wonton Egg Drop Soup...... 2.50/cup
  4. Hot & Sour Soup...... 2.25/cup
  5. Vegetable Soup...... 2.25/cup
  6. Vegetable Tofu Soup...... 2.50/cup
  7. Clam Soup with Vegetable ...... 7.25/large bowl
  8. Sliced Pork with Watercress Soup ...... 7.25/large bowl
  9. Chicken with Corn Soup ...... 7.25/large bowl
  10. Crab Meat with Corn Soup...... 9.95/large bowl
  11. Seafood Tofu Soup...... 9.75/large bowl
  12. Young Chow Wonton Soup...... 7.50/large bowl
  13. Minced Beef with Coriander Soup ...... 7.50/large bowl

Noodle Soup
(in chicken & seafood broth, vegetable broth optional)
(Egg Noodle / Flat Rice Noodle / Udon Noodle)

  1. Plain Noodle Soup...... 5.50
  2. Wonton Noodle Soup...... 6.95
  3. Roasted Duck Noodle Soup...... 7.95
  4. Braised Beef Brisket Noodle Soup...... 7.95
  5. Fried Fish Ball Noodle Soup...... 6.95
  6. Baby Clam Udon Noodle Soup ...... 7.95
  7. Udon Noodle Soup w. Shrimp & Scallop...... 9.25
  8. Seafood Noodle Soup (shrimp, scallop & squid)...... 9.95

Chicken

  1. General Tso's Chicken (aka Grandfather Chicken) ...... 11.95
  2. Chicken Sauteed with String Beans in Garlic Sauce ...... 10.95
  3. Chicken Sauteed w. Mixed Vegetables ...... 10.95
  4. Diced Chicken w. Cashew Nuts ...... 10.95
  5. Kung Po Chicken w. Peanut ...... 10.95
  6. Tai Chi Chicken w. Garlic Sauce(w. Mix Veg.) ...... 10.95
  7. Chicken w. Hot Black Bean Sauce ...... 10.95
    (w. bell pepper and onion)
  8. Chicken Sauteed w. Sichuan Sauce...... 10.95
  9. Chicken w. Curry Sauce (w. onion) ...... 10.95
  10. Sweet & Sour Chicken (pineapple, onion & pepper) ...... 10.95
  11. Chicken w. Broccoli...... 10.95
  12. Chicken w. Baby Spinach and Fresh Garlic ...... 11.50
  13. Chicken w. Snow Pea ...... 11.50
  14. Peppercorn Chicken (w. broccoli)...... 11.50
  15. Chicken w. Eggplant in Garlic Sauce...... 11.50
  16. Chicken w. Ginger & Scallion...... 11.50
  17. Moo Shu Chicken(w. 4 Pancakes and plum sauce)...... 11.50

Egg Foo Young & Yat

  1. Vegetable Egg Foo Young ...... 8.95
  2. Pork Egg Foo Young ...... 9.95
  3. Shrimp Egg Foo Young ...... 10.50
  4. Beef or Chicken Egg Foo Young ...... 10.25
  5. Pork Yat with Onion ...... 8.50
  6. Beef or Chicken Yat ...... 8.95
  7. Shrimp Yat ...... 9.95

Shrimp (most dishes have 10 large shrimps)

  1. General Tso's Shrimp (12 shrimps) ...... 14.50
  2. Shrimp Sauteed with String Bean in Garlic Sauce ...... 13.50
  3. Shrimp Sauteed w. Mixed Vegetables ...... 13.50
  4. Shrimp w. Cashew Nuts ...... 13.50
  5. Kung Po Shrimp w. Peanuts ...... 13.50
  6. Shrimp in Sichuan Sauce (w. mixed vegetables) ...... 13.50
  7. Sweet & Sour Shrimp (12) ...... 13.50
  8. Shrimp w. Broccoli ...... 13.50
  9. Shrimp w. Baby Spinach and Fresh Garlic ...... 13.50
  10. Peppercorn Shrimp (w. Broccoli) ...... 13.50
  11. Shrimp w. Eggplant in Garlic Sauce ...... 13.50
  12. Shrimp w. Asparagus in Garlic Sauce ...... 14.50
  13. Fried Shrimp in Hot Pepper Sauce (12) ...... 14.50
  14. Fried Shrimp w. Spicy Salt ...... 14.95

Scallop (tender deep-sea variety)

  1. Scallop Sauteed w. Mixed Vegetables ...... 14.50
  2. Scallop w. Snow Pea & Straw Mushroom ...... 14.50
  3. Scallop w. Garlic Sauce & Mixed Vegetables ...... 14.50
  4. Fried Scallop w. Spicy Salt ...... 16.95

Clams / Squid / Cuttlefish

  1. Clams with Black Bean Sauce ...... 12.95
  2. Clams with Minced Pork ...... 12.95
  3. Squid/Cuttlefish with Hot Black Bean Sauce ...... 12.95
  4. Squid/Cuttlefish with Mixed Vegetables ...... 12.95
  5. Squid/Cuttlefish with Pickled Mustard Green ...... 12.95
  6. Fried Squid with Spicy Salt...... 12.95
  7. Squid with Satay Sauce...... 12.95

Beef

  1. Beef Sauteed w. Mixed Vegetables ...... 11.95
  2. String Bean w. Beef in Garlic Sauce ...... 11.95
  3. Pepper Steak ...... 11.95
  4. Beef with Broccoli ...... 11.95
  5. Beef in Garlic Sauce w. Mixed Vegetables ...... 11.95
  6. Beef w. Hot Black Bean Sauce ...... 11.95
  7. Beef with Curry Sauce and Onion ...... 11.95
  8. Beef Sauteed in Sichuan Sauce (Mix Vegetables) ...... 11.95
  9. Beef with Snow Pea ...... 12.50
  10. Beef with Rapeseed Green (mild mustard green) ...... 12.50
  11. Chinese Broccoli with Beef...... 12.50
  12. Braised Beef Brisket with Rapeseed Green ...... 12.50

Pork

  1. Roast Pork Sauteed w. Mixed Vegetables ...... 10.95
  2. String Bean with Pork in Garlic Sauce ...... 10.95
  3. Pork Sauteed in Sichuan Sauce (w. vegetables) ...... 10.95
  4. Double Cooked Pork (tofu & napa) ...... 10.95
  5. Roasted Pork w. Snow Pea ...... 11.50
  6. Pork w. Eggplant in Black Bean Sauce...... 11.50
  7. Pork w. Eggplant in Garlic Sauce...... 11.50
  8. Moo Shu Pork(w. 4 Pancakes & plum sauce)...... 11.50

Pan Fried Noodle & Mei Fun (angel hair noodle)

  1. Pan Fried Noodle w. Mixed Vegetables ...... 9.50
  2. Pan Fried Noodle w. Large Shrimp ...... 14.50
  3. Seafood Pan Fried Noodle (scallop, Shrimp & crabmeat) ...... 17.95
  4. Fried Noodle w. Squid & Black Bean Sauce ...... 13.95
  5. Fried Noodle w. Beef & Black Bean Sauce ...... 12.95
  6. Pan Fried Noodle w. Braised Beef Brisket ...... 12.95
  7. Pan Fried Noodle w. Chicken ...... 11.95
  8. Singapore Curry Mei Fun (shrimp, pork, egg) ...... 10.95
  9. Mei Fun Ha-Moon Style (same as 8 w/o curry) ...... 10.95

Flat Rice Noodle (Chow Fun) 10.95

  1. Beef/Chicken Chow Fun
  2. Beef/Chicken w. Rapeseed Green Chow Fun
  3. Beef/Chicken w. Black Bean Sauce Chow Fun
  4. Beef/Chicken w. Satay Sauce Chow Fun

Fried Rice or Lo Mein

  1. Pork ...... 8.50
  2. Chicken ...... 8.75
  3. Beef ...... 9.25
  4. Shrimp ...... 9.50
  5. House Special (pork, chicken & shrimp) ...... 10.50
  6. Vegetable ...... 6.95
  7. Tofu ...... 7.95

Rice Platter
(brown rice may be substituted for $.50)
(fried egg may be added for $1)

  1. Roasted Duck on Rice...... 8.95
  2. Beef with Rapeseed Green on Rice...... 8.95
  3. Beef with Tomato on Rice...... 8.95
  4. Braised Beef Brisket on Rice...... 8.95
  5. Curry Beef Brisket on Rice...... 8.95
  6. Squid with Black Bean Sauce on Rice...... 8.95
  7. Cuttlefish w. Pickled Mustard Green on Rice...... 8.95

Vegetarian & Tofu
(whole grain brown rice may be substituted for $.50)

  1. Buddha Vegetables (tofu, shiitake mushroom & napa)...... 9.95
  2. Sauteed Mixed Vegetables...... 8.50
  3. Eggplant in Garlic Sauce(or Black Bean Sauce) ...... 8.50
  4. Three Vegetables in Garlic Sauce (snow pea, string bean, broccoli)...... 8.50
  5. Watercress Stir Fried with Garlic ...... 8.50
  6. Chinese Broccoli with Ginger and Garlic ...... 8.50
  7. Rapeseed Green Sauteed with Garlic ...... 8.50
  8. Sauteed Spinach with Garlic...... 8.50
  9. Moo Shu Vegetarian (with egg and 4 pancakes)...... 9.50
  10. Tofu with Mixed Vegetables...... 9.95
  11. Vegetarian Tofu in Garlic Sauce (mix veggies) ...... 9.95
  12. Tofu with Shiitake Mushroom & Snow Pea ...... 10.50
  13. Pine Nut Tofu (with diced vegetables) ...... 10.50
  14. String Bean Tofu in Garlic Sauce...... 9.95
  15. Ma Po Tofu (with pork) ...... 9.95
  16. Steamed or Sauteed Four Fresh Veg. w. Lite/Garlic/Kung Po/Oyster Sauce .... 8.95
    (Choose 4 Veg: fresh mushroom, broccoli, cauliflower, carrot, rapeseed green, napa, spinach, snow pea)

Hot Pots
(dishes cooked and served in a clay pot)

  1. Baby Eggplant with Clams in Black Bean Sauce .... 13.95
  2. Squid with Baby Eggplant in Garlic Sauce .... 13.95
  3. Chestnut and Chicken with Mixed Vegetables .... 12.95
  4. Braised Beef Brisket with Lettuce .... 12.95
  5. Buddha Vegetables with Cellophane Noodle .... 11.95
  6. Seafood and Tofu with Cellophane Noodle .... 17.95
  7. Stuffed Baby Eggplant in Black Bean Sauce .... 14.95
  8. Salmon and Tofu with Ginger and Scallion .... 15.95

Chef's Suggestions

  1. Sizzling Salmon Fillet ...... 15.95
    Fresh salmon sauteed with vegetables in a tasty black bean or ginger and scallion sauce on a sizzling hot plate.


  2. Baby Eggplant Stuffed with Shrimp ...... 13.95
    Tender Asian eggplant stuffed with shrimp and sauteed in an aromatic black bean sauce.


  3. Walnut Shrimps with Cream Sauce ...... 14.50
    A dozen lightly fried large shrimps coated with a sweet cream sauce, topped with honey walnut on a bed of broccoli.


  4. Mongolian Beef ...... 12.95
    Tender sliced beef with broccoli, snow pea, onion and mushroom in a tangy and spicy sauce.


  5. Steak in Black Pepper Sauce ...... 17.95
    Six tender mini steak sauteed with onion and green pepper with spicy black pepper sauce on a sizzling hot plate.


  6. Mandarin Steak...... 17.95
    Six tender mini steak sauteed with pineapple and in a Mandarin orange and pineapple sauce.


  7. Pork Chop Beijing Style...... 14.50
    Crispy pork chop coated with our unique Beijing Sauce with a hint of vinegar and citrus, lines with fresh tomato.


  8. Fried Pork Chop with Spicy Salt...... 14.50
    Crispy fried pork chop seasoned with salt and pepper, hot pepper and cilantro added to the flavor.


  9. Sesame Chicken...... 11.95
    Lightly fried diced chicken breast with an orange glaze and sprinkled with toasted sesame seed.


  10. Roasted Duck...... 15.95
    A generous portion of fresh roasted duck on a bed of pickled vegetables.



Weekly Lunch Special
Check out our weekly lunch special, view complete photos and more...

Lunch Menu - Take Out
Check out our Take Out lunch menu.

Lunch Menu - Dine In
Check out our Dine In lunch menu.

Health Menu
Check out our NEW addition to the menu.

Dinner Menu
View complete photos, descriptions and more...

Take-Out Menu
View complete photos, descriptions and more...

Vegetarian
You may create vegetarian dishes by substituting tofu or other vegetables...